Menu

Dalvi’s Restaurant

Set Dining Menu

1 Course – £20pp

2 Courses – £24pp

3 Courses – £27pp

Takeaway –  £19PP

You may choose a:

Starter, Main Course with choice of Rice & Bread and an Optional Dessert

Children’s Menu is available in the Restaurant

We can make your curries as spicy or as mild without compromising on flavours, also, as per your dietary requirements.

If you have any food allergies, intolerance or any other dietary requirements please do let us know when ordering.

Restaurant Booking

Opening Times – This Week
Tuesday – Saturday: 5:30pm – 10.15pm

Due to covid19, we are restricting sittings for one hour and 30 minutes for each table. Which means our staff will remind you politely when its close to time.

Please call 01253 896420 to book your tables.

We Now Offer a Takeaway Service!

Starters

DAAL ONION PAKORAS

These pakoras are made of beautiful combination of lentils, baby corns and onions. They are crunchy from outside and soft inside. Served with Dalvi’s homemade mint chutney .
Suitable for veg and vegan

CHICKEN CIGARS

A maturely marinated minced chicken, rolled in a delicate layer of pasty to be deep fried and elegantly presented on colourful salad and just to tinkle your taste buds these will be served with sweet chilli jam.
(Allergens : Wheat)

DALVI’S TAWA PRAWNS

Juicy prawns marinated in traditional Dalvi style to be tossed on a red hot pan, sprinkle with Dalvi’s magic masala accompanied with divine mix of Onion, garlic, tomatoes and selected herbs chutney. 
(Allergens : shell fish and Dairy)

Main Dishes

BUTTER CHICKEN

Marinated tender chicken cooked in a mixture of aromatic spices, herbs, creamy and tomato sauce with cashews. This will be served with Rice of your choice, a chapati or pooris, Dalvi’s daal and raita.
(Allergens : Dairy and nuts, wheat)

CHICKEN ACHARI

Very synonymous north Indian dish and one of my favourites. Marinated chicken cooked with onions, tomatoes and Dalvi’s homemade special spice. This will be served with Rice of your choice, a masala paratha or green pooris, Dalvi’s daal and raita.
(Allergens : Dairy, wheat)

DALVI’S Traditional Lamb Kofta CURRY

A magical mix of minced lamb and Dalvi’s selected spices, maturely marinated meatballs served in a juicy enticing mixture of traditional spices in curry form. This will be served with Rice of your choice, A masala paratha or green pooris, Dalvi’s Daal and salad
(Allergens : Dairy, Egg, nuts and wheat)

PUNJABI CHOLE

A very popular heart-warming dish comes from North Indian cuisine. A heavenly mixture of onion, garlic, tomatoes, authentic Indian herbs and spices cooked to its meltdown and when added with chickpeas, a magical dish appears in Dalvi’s Kitchen. This will be served with rice of your choice, a masala paratha or green pooris, Dalvi’s daal and Raita.
(Allergens : Dairy and wheat) Can be made suitable for vegan

Rice Choices

Aromatic Basmati Rice
or
Lemon Rice
(Allergens : peanuts and nuts)

masala rice

Bread Choices

MASALA PARATHA 
 A layered chapati stuffed with Dalvi’s selected spices and herbs.

GREEN POORIS
A delicious deep fried small wheat flatbread made with palak (Spinach).

chapati

CHARGES FOR EXTRA RICE OR CHAPATIS

Extra portion Any rice from the menu – £2
Extra paratha – £1.50
Extra 2 pooris – £1.50

Desserts

(Please choose one)

JUST TO CALM YOU DOWN, ENJOY OUR SMOOTH CREAMY DESSERT

DALVI’S COCONUT LADOO WITH CHOCOLATE ICECREAM

Inseparable bond of coconut, cardamom and milk, handled delicately to create coconut balls, served on a creative pineapple flower and accompanied with luxurious chocolate ice cream.
Allergens : Dairy and Nuts

CHEF’S LEMON POSSET

Fancy something fruity after dinner – To complement flavoursome food, a very refreshing, smooth, creamy dessert.
Suitable for veg and vegan

Reserve A Table Online

Make your online restaurant booking now