Set Dining Menu
1 Course – £20pp
2 Courses – £24pp
3 Courses – £27pp
Takeaway – £19PP
You may choose a:
Starter, Main Course with choice of Rice & Bread and an Optional Dessert
We can make your curries as spicy or as mild without compromising on flavours, also, as per your dietary requirements.
Opening Times – This Week
Tuesday – Saturday: 5:30pm – 10.15pm
Due to covid19, we are restricting sittings for one hour and 30 minutes for each table. Which means our staff will remind you politely when its close to time.
Please call 01253 896420 to book your tables.
We Now Offer a Takeaway Service!
DAAL ONION PAKORAS
These pakoras are made of beautiful combination of lentils, baby corns and onions. They are crunchy from outside and soft inside. Served with Dalvi’s homemade mint chutney .
Suitable for veg and vegan
A maturely marinated minced chicken, rolled in a delicate layer of pasty to be deep fried and elegantly presented on colourful salad and just to tinkle your taste buds these will be served with sweet chilli jam.
(Allergens : Wheat)
DALVI’S TAWA PRAWNS
Juicy prawns marinated in traditional Dalvi style to be tossed on a red hot pan, sprinkle with Dalvi’s magic masala accompanied with divine mix of Onion, garlic, tomatoes and selected herbs chutney.
(Allergens : shell fish and Dairy)
Marinated tender chicken cooked in a mixture of aromatic spices, herbs, creamy and tomato sauce with cashews. This will be served with Rice of your choice, a chapati or pooris, Dalvi’s daal and raita.
(Allergens : Dairy and nuts, wheat)
Very synonymous north Indian dish and one of my favourites. Marinated chicken cooked with onions, tomatoes and Dalvi’s homemade special spice. This will be served with Rice of your choice, a masala paratha or green pooris, Dalvi’s daal and raita.
(Allergens : Dairy, wheat)
DALVI’S Traditional Lamb Kofta CURRY
A magical mix of minced lamb and Dalvi’s selected spices, maturely marinated meatballs served in a juicy enticing mixture of traditional spices in curry form. This will be served with Rice of your choice, A masala paratha or green pooris, Dalvi’s Daal and salad
(Allergens : Dairy, Egg, nuts and wheat)
A very popular heart-warming dish comes from North Indian cuisine. A heavenly mixture of onion, garlic, tomatoes, authentic Indian herbs and spices cooked to its meltdown and when added with chickpeas, a magical dish appears in Dalvi’s Kitchen. This will be served with rice of your choice, a masala paratha or green pooris, Dalvi’s daal and Raita.
(Allergens : Dairy and wheat) Can be made suitable for vegan
Aromatic Basmati Rice
(Allergens : peanuts and nuts)
A layered chapati stuffed with Dalvi’s selected spices and herbs.
A delicious deep fried small wheat flatbread made with palak (Spinach).
CHARGES FOR EXTRA RICE OR CHAPATIS
Extra portion Any rice from the menu – £2
Extra paratha – £1.50
Extra 2 pooris – £1.50
(Please choose one)
DALVI’S COCONUT LADOO WITH CHOCOLATE ICECREAM
Inseparable bond of coconut, cardamom and milk, handled delicately to create coconut balls, served on a creative pineapple flower and accompanied with luxurious chocolate ice cream.
Allergens : Dairy and Nuts
CHEF’S LEMON POSSET
Fancy something fruity after dinner – To complement flavoursome food, a very refreshing, smooth, creamy dessert.
Suitable for veg and vegan
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