Dalvi’s Restaurant

2 / 3 Course Set Dining Menu

2 Courses – £22pp – 3 Courses £25pp

You may choose a:

Starter, Main Course with choice of Rice & Bread and an Optional Dessert

Children’s Menu is available in the Restaurant

We can make your curries as spicy or as mild without compromising on flavours, also, as per your dietary requirements.

If you have any food allergies, intolerance or any other dietary requirements please do let us know when ordering.

Restaurant Booking

This Week
Tuesday – Saturday: 5pm – 9.30pm

As of 17th August
Monday – Wednesday: 5.30pm – 10.00pm
Friday & Saturday: 5.30pm – 10.00pm

Due to covid19, we are restricting sittings for one hour and 30 minutes for each table. Which means our staff will remind you politely when its close to time.

Please call 07737924648 to book your tables.


Eat Out to Help Out Scheme

Dalvi’s Restaurant is participating in the governments Eat Out to Help Out Scheme. Come in, relax and enjoy up to £10 off food and non-alcoholic drinks per person.

*Terms apply


Tandoori Aloo

Mouth- watering and flavoursome appetiser. Marinated, poked and pared potatoes showered in homemade divine mixture of herbs and spices and delicately skewered in tandoor. Served hot on the bed of caramelised onions and flavoured mushroom, with Dalvi’s homemade mint.
Allergens: Dairy, Suitable for veg but can be made suitable for vegan

Tandoori Lamb Chops


These sizzling mouth-watering tandoori lamb chops are smothered in a ginger, garlic, and fresh herbs marinade. Served with handpick leafy salad to complement the flavours and Dalvi’s fresh homemade mint chutney.
(Allergens : Dairy)

chicken pakoras

Maturely marinated chicken coated with magical mixture to lock tenderness and juicy flavours.  Served with sweet chilli jam.
(Allergens : Dairy)

Main Dishes


 Marinated tender chicken breast cooked in a mixture of aromatic spices, herbs, creamy and tomato sauce with cashews. This will be served with Rice of your choice, A chapati, Dalvi’s daal and raita.
(Allergens : Dairy and nuts, wheat)     


chicken achari

very synonymous north Indian dish and one of my favourites. Marinated chicken breast cooked with onions, tomatoes and Dalvi’s homemade special spice. This will be served with Rice of your choice, a chapati, Dalvi’s daal and raita.
(Allergens : Dairy, wheat)        


seema’s lean lamb curry

Maturely marinated and season lean lamb simmered in and inseparable mixture of mixed herbs, handpicked aromatic spices and lentils. This will be served with Rice of your choice, a chapati, Dalvi’s Daal and Raita. 
(Allergens : Dairy, wheat) 


Mutter paneer curry

A mouth- watering vegetarian dish where paneer is cooked with peas in creamy sauce of onions, tomatoes, herbs and aromatic spices. This delicate rich curry dish is served with a Chapati, rice of your choice, Dalvi’s daal and raita. 
(Allergens : wheat and dairy) Can be made suitable for vegan

Rice Choices

Cumin Basmati Rice
OR Masala Wild Basmati Rice

masala rice

Bread Choices


(Allergens – Dairy and wheat)



Extra portion Any rice from the menu – £2
Extra chapati – £1


to compliment Starters and MAIN DISHES:


Bericanto Pinot Grigio (White wine) – Gentle in the mouth and refreshing

Luigi Bosca Malbec Finca La Linda (Red wine) – Aromatic, Spicy goes well with Lamb

Cramele Recas (Rose Wine) – Romanian Rose, goes well with the menu selection

I CASTELI MERLOT (RED WINE) – Aromatic ITALIAN wine – it will cheer you up. 


(Please choose one)


Dalvi’s KHEER garnished with pistachio ice cream 

An ancient Indian pudding – handpicked grain of rice tossed on a heated pan and simmered with time in homemade mixture of saffron milk and handpicked spices to flavour.  
(Allergens : Dairy and nuts)     


Chef’s mango sorbet   

Fancy something fruity after dinner – This mango sorbet is sweet, cooling and refreshing dessert which complements flavoursome food.