Myths about indian food

Myths about indian food

Recently, I asked on social media, “what comes in your mind when you think of Indian food?” The response I got was diverse; fatty, too many calories, time consuming to cook, spicy, blood orange/red colour, a layer of ghee, curry powder etc. Indian food, though hugely...
My Journey: From Mumbai to Dalvi’s

My Journey: From Mumbai to Dalvi’s

Your Personal Chef “I am the master of my fate. I am the captain of my soul” – Invictus (Poem by William Ernest Henley) Hello everyone! I’m about to take you on my journey from a middle-class girl in Mumbai, to being a Secondary Maths teacher to becoming...
My Magic Ingredient

My Magic Ingredient

Turmeric For most of my dishes I use Turmeric or Haldi in Hindi. It comes from the root of curcuma longa, a leafy plant related to ginger. It is usually boiled, sun- dried and then ground into a powder. Haldi has a bright yellow colour and a pungent, warm, earthy...