Myths about indian food

Recently, I asked on social media, “what comes in your mind when you think of Indian food?” The response I got was diverse; fatty, too many calories, time consuming to cook, spicy, blood orange/red colour, a layer of ghee, curry powder etc. Indian food, though hugely...

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My Magic Ingredient

Turmeric For most of my dishes I use Turmeric or Haldi in Hindi. It comes from the root of curcuma longa, a leafy plant related to ginger. It is usually boiled, sun- dried and then ground into a powder. Haldi has a bright yellow colour and a pungent, warm, earthy...

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Dalvi’s Fine Indian Cuisine
Finalist 2019


I am absolutely delighted to share this good news with you all.
I have been shortlisted for 2 awards…

Best Chef Finalist
Lancashire Food & Drink Awards 2019

 

Customer Services Finalist
Enterprise Vision Awards 2019.

Vote For Us

 

Thanking you all so much for your support, kind words, reviews, orders and letting Dalvi’s make your evenings, birthdays, hen parties, weddings, staff training, celebrations and events super delicious. Without your support, I could not have come this far and now the sky is the limit.