A very fast selling dish of India…
A simple moist scrambled egg recipe which is full of flavours, cooked in traditional bhurji masala, chillies, onions, tomatoes and served with homemade pav (buns).
One of the most notable dishes…
is kheema pav, a lamb minced meat dish cooked with onions, tomatoes, peas, aromatic spices and served with chopped onions, slices of lemon and piles of fluffy homemade buttered rolls to mob it up with.
This mouth watering dish is …
very old and popular street food in Mumbai. Thick vegetable curry served to be lapped up with crusty pan fried homemade bread, a dash of lemon and finely chopped onions. It’s simple, and delicious, and it’s a street food you can’t leave Mumbai without trying.
If you take a walk down any street…
in Mumbai, you’re bound to quickly come across vada pav, one of Mumbai’s most popular and widely available street food snacks. A homemade bun with golden fried spicy potato covered with tamarind, mint chutney and red garlic chutney. Every bite is filled with tangy, spicy, sweet flavours. This burger takes you to the heart of Mumbai!
Delicious starters to start your feast!
Marinated finely chopped onions …
dressed with carom seeds which forms an affectionate bond with gram Flour, turmeric and more over a hint of chilli to spice up the relation. This whole process makes onion bhajis crispy and tasty once fried.
The hariyali tikki is a popular and healthy…
tikki or cutlet recipe with chopped spinach and green pepper mixed with mashed boiled potatoes, peas, ginger, garlic, green chillies and aromatic spices. A very ‘feel happy’ small treat!
Good things come in small pieces!…
That’s exactly Dalvi’s Daal Pakoras are. Crunchy from outside and soft inside these lentil pakoras are full of protein as there are five colourful lentils mixed with corn, black pepper, mild green chillies, and coriander leaves.
Probably the most popular dish in India…
A simple dish made with pastry, spiced potatoes and peas. how these simple ingredients can taste so good is beyond me, but they are just amazing!
Aloo Pyaaz Pakora
This versatile pakoras has a inseparable…
mixture of Potatoes and Onions. This mixture along with spices, gram flour and turmeric makes these pakoras truly scrumptious when deep fried in oil. These comfort pakoras are crispy from outside soft and full of flavours from inside.
Gram Flour coated homemade paneer…
Paneer pakoras are crisp from outside and soft from inside.
A very fresh looking yellow flattened rice…
cooked with onions, mild fresh green chilli and coriander. A very light appetiser!
Chicken tikka is a classy, vibrant and …
king of all tikkas yet gently spiced British dish which you find in many Indian restaurants in the UK as well as in Mumbai. Every bite of Dalvi’s Chicken Tikka is juicy and full of flavours.
Dalvi’s Lamb Cutlet
These sizzling mouthwatering lamb cutlets…
smothered in a onion, ginger, garlic and fresh herbs marinade are just the thing you need to treat yourself and your loved ones!
Butter Chicken Masala
A dish that warms your heart!…
Marinated tender chicken breast cooked in a mixture of aromatic spices, herbs, creamy and tomato sauce with cashews. Every bite of butter chicken with parathas and rice takes you to heaven (that’s what my daughter says!)
A very synonymous north Indian dish…
and one of my favourite. Marinated chicken breast cooked with onions, tomatoes and Dalvi’s homemade special spice. Best Eaten with aromatic basmati rice and chapatis.
Marinated Chicken cooked with yogurt…
coconut paste, onions and tomatoes & Dalvi’s traditional seasoning and Malvani masala sourced from India. A very popular dish from West Coast of Maharashtra and is becoming very popular in Wyre and Fylde coast too. This curry goes really well with Amboli or chapati and any rice dishes.
This dish is a classic North Indian Dish…
Marinated chicken cooked with fresh spinach, tomatoes and onions, green chillies and fresh herbs. Best eaten with parathas or puris and veg pilau, jeera rice.
Marathi Prawn Masala
This dish is rustic and…
lthough the list of ingredients is long I assure you that every bite of the prawns coated in the thick coconut, ginger and garlic sauce with soft chapattis and some aromatic basmati rice is just delicious.
This Salmon curry is…
curry in a hurry. A simple and light curry with a healthy punch. Cooked with tomatoes, onions, herbs, red chillies, masala and Spinach. This curry goes really well with Plain Basmati rice or Masala Rice.
Mughlai Lamb Masala
This dish was brought by…
Mughal Empire. Tender pieces of Lamb fillets are cooked with tomatoes, garlic, herbs and handpicked aromatic spices. A classic dish that complement spices superbly and bring out the best flavours. This dish goes well with parathas and masala rice or plain rice.
My all time favourite dish…
Boiled or poached egg cooked with onions, tomatoes, coconut & Dalvi’s traditional seasoning and spices sourced from India. This dish is best eaten with ambolis, puris and any rice dishes.
A very popular Panjabi dish…
which is slow cooked with onions, tomatoes, authentic herbs and spices. This dish goes well with any rice dishes and ambolis
A mouthwatering vegetarian dish…
where homemade paneer is cooked with peas in creamy sauce of onions, tomatoes, herbs and aromatic spices. This delicate rich dish goes really well chapatis and cumin rice.
Bhindi Masala is a semi gravy veg …
dish from Punjab made with sautéed bhindi (okra) cooked in a spicy masala that goes very well with parathas or chapatis or pooris.
Aloo Gobhi Sabji
Cauliflower and potatoes cooked…
with cumin seeds, green chillies and aromatic spices. This dish goes really well with chapatis or parathas and Daal Chawal.
Baingan Bharta is a north Indian dish…
where eggplant is roasted and then cooked with tomatoes, onions, garlic, fresh coriander, turmeric, and other spices. This dish goes well with either chapatis or parathas
Anything with paneer is always a hit…
in India. In palak paneer, spinach (palak) is blanched and pureed. It’s then cooked with aromatic spices and simmered on low heat with fried paneer.
Oh My! Kadahi Paneer is a beautiful combination of…
Paneer, onions, tomatoes, peppers, aromatic spices and herbs. Kadai means “wok” and paneer is Indian cottage cheese. This dish goes really well with chapatis, parathas, jeera rice and even simple pulao.
Daal Chawal is a traditional and…
staple food of India. It consists of steamed rice and a cooked lentil soup called daal. At Dalvi’s you get to choose your daal from two options a) whole red lentils b) yellow lentils.
It is a very special dish to me…
because it is my Mum’s favourite dish. I always try to match up with my mum’s standard when I cook this curry But I never reach there- May be because it is a touch of my mum!! It is a very popular dish of Punjab. The main ingredients of this dish are Black beans and Red Kidney beans. Best eaten with cumin rice or veg Pilaou and chapatis or pooris or ambolis.
Traditional Biryani & Pilau
Biryani is a very popular dish in India.
It is an absolutely wonderful dish redolent of myriad spices, saffron, dry fruits and caramelised onions, and is probably the most aromatic rice ever cooked. Biryani can be made with chicken, sea food, meat and vegetable. Dalvi’s Biryanis are always cooked with basmati rice and aromatic spices.
Marinated chicken cooked with…
basmati rice, cashews, saffron and almonds. Chicken Biryani goes well with raita (natural yogurt mixed with cucumber, onions, tomatoes and herbs).
Slow cooked biryani cooked with…
lamb, onions, herbs and aromatic spices. This biryani dish comes with raita (natural yogurt mixed with cucumber, onions, tomatoes and herbs)
Basmati rice and prawns cooked with…
onions, tomatoes, cashews, herbs and aromatic spices. This dish is served with Raita (natural yogurt mixed with onions, cucumber and tomatoes)
Dalvi’s special veg birynai is cooked with…
basmati rice, lentils, mix veg and soya chunks. This biryani is served with Raita (natural yogurt mixed with onions, tomatoes and cucumber)
This delicately fragrant dish is…
perfect for all occasions. Dalvi’s aromatic veg pilau is cooked with basmati rice, mix vegetable and some nuts. This dish compliments any curry dishes.
Aromatic Indian Basmati Rice garnished with Saute’ Mushroom
Aromatic Indian Basmati Rice tossed with Onions and Dalvi’s special Masala
Aromatic Indian Basmati Rice stir fried with beaten egg and touch of Dalvi’s special spice
Veg with wild &
Aromatic Wild and Basmati Rice tossed with mixed veg
Indian Basmati Rice cooked with Cumin Seeds
Aromatic Basmati Rice
Chapatis are like flat bread and is made with wholemeal flour and they are much thinner and lighter.
Paratha is a layered chapatis. Paratha is made with wheat flour
Wheat bread deep fried in oil.
It is a type of soft pancake made from batter which contains lentil and rice
Dalvi’s Mango lassis are very popular…
Its a blend of real mango, yogurt, spices.
Delicious blend of strawberries…
and yogurt. A perfect drink for spring and summer
A beautiful blend…
of banana and yogurt
Pre-Order Fine Indian Cuisine Today
We make your dishes as mild as you want or as spicy as you want WITHOUT compromising on flavours. We don’t add sugar to make your curries mild unlike many Indian restaurants and takeaways do. BUT not at Dalvi’s